The professional figure of the barista in Italy has known more or less happy moments. In recent decades it has certainly lost value....

Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...

In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...

The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...

In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...

A certain part of the Western population complains that they digest cappuccino badly or that they find it annoying for their stomachs....

The relationship between milk and espresso is fundamental in the pleasantness of the Italian cappuccino, which generally seeks a certain...

The relationship between Italy and Brazil in the field of coffee is truly long-standing.

The typical Italian breakfast at the coffee shop is historically linked to espresso and cappuccino accompanied by a croissant.

Although not as widespread as in other countries, Latte Art is undoubtedly growing in Italy as well.

Traditionally, the Italian coffee culture is based on the blend, however something is changing.

Traditionally, most Italians used to sweeten their coffee, but in recent years we are witnessing a change in trend.