How is the profession of the barista considered in Italy?
The professional figure of the barista in Italy has known more or less happy moments. In recent decades it has certainly lost value....
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Apr 29, 2022
Which milk is best for cappuccino?
Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...
Apr 19, 2022
Is the quality of the coffee at the restaurant really poor in Italy?
In the economy of a restaurant, coffee represents an almost negligible income, indeed it is often seen as an inevitable cost to be...
Apr 12, 2022
Is take-away coffee widespread in Italy?
The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...
Apr 1, 2022
What do Italians think of fermented coffees?
In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...
Mar 25, 2022
Is cappuccino difficult to digest?
A certain part of the Western population complains that they digest cappuccino badly or that they find it annoying for their stomachs....
Mar 19, 2022
Should you feel more milk or espresso in an Italian cappuccino?
The relationship between milk and espresso is fundamental in the pleasantness of the Italian cappuccino, which generally seeks a certain...
Mar 12, 2022
Why is Brazilian coffee so important in Italy?
The relationship between Italy and Brazil in the field of coffee is truly long-standing.
Mar 3, 2022
Is breakfast at the coffee shop in Italy in crisis?
The typical Italian breakfast at the coffee shop is historically linked to espresso and cappuccino accompanied by a croissant.
Feb 25, 2022
Is Latte Art widespread in Italy?
Although not as widespread as in other countries, Latte Art is undoubtedly growing in Italy as well.
Feb 16, 2022
Do Italians put sugar in their espresso?
Traditionally, most Italians used to sweeten their coffee, but in recent years we are witnessing a change in trend.
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