Which milk is best for cappuccino?
Let's start by saying that there is a really wide variety of milk, both animal and vegetable, on the market today. Furthermore, consumer...
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Apr 12, 2022
Is take-away coffee widespread in Italy?
The main places of consumption of coffee in Italy are home, the coffee shop and the workplace. In all three cases, coffee is prepared and...
Apr 1, 2022
What do Italians think of fermented coffees?
In recent years, coffees with a pronounced fermented smell have appeared on the international market. This characteristic is given to...
Mar 19, 2022
Should you feel more milk or espresso in an Italian cappuccino?
The relationship between milk and espresso is fundamental in the pleasantness of the Italian cappuccino, which generally seeks a certain...
Mar 12, 2022
Why is Brazilian coffee so important in Italy?
The relationship between Italy and Brazil in the field of coffee is truly long-standing.
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